Talk to the agent in your browser. No signup. ~60 second demo.
It picks up when you can’t. It screens the call, books the job, or takes a message.
It calls out so you don’t have to. It’ll sit on hold, confirm a booking, or chase a follow-up.
Pick any scenario. We’ll ask for your mic and connect a real-time agent.
Host stand's in the weeds and the phone keeps ringing. A four-top calls to book Saturday, hits voicemail, and books down the street. The agent answers, books straight into Resy or OpenTable, and confirms with the caller. No callback, no hold music.
Your highest-value call is the easiest to fumble mid-service. The agent captures the party or event inquiry as a structured lead, tells the caller your events lead follows up within a business day, and routes it to the right inbox. It's never booked silently or lost to voicemail.
Calls outside service hours used to hit voicemail and vanish. Now those inquiries land Monday morning, captured and confirmed by text. The nights you're closed still book the week ahead.
Yes. You paste in (or upload) your menu, hours, policies, and house rules during setup — five minutes, no training data, no calibration call. When something changes, you edit one place.
Reservations only today. Takeout is on the roadmap.
Large parties and private-event inquiries get captured as a structured lead and pushed to whoever runs your events email — never booked silently. The agent will tell the caller that a human will follow up within one business day.
It captures dietary notes and requests and passes them to your team — it doesn't give allergen or medical advice. For anything safety-critical, the caller is told your staff will confirm before the reservation.
The agent takes the reservation request, sends the caller a holding confirmation by text, and queues the booking to push the moment Resy is reachable again. You see the queue on the dashboard so nothing slips.
30 free trial minutes. Five-minute setup.